oven baked recipes


Roasted vegetables and halloumi bake

1 pack Grillies Halloumi, diced

Butternut squash, peeled and diced with the seeds removed

Small beets, steamed

Red onion, quartered

Tin of chickpeas, drained

3 tablespoons olive oil

1 tablespoon sumac


1. Preheat the oven to 400F.

2.Place squash, beetroots, onion in a large bowl and mix with olive oil, sumac and season to taste.

3.Spread on a foil lined baking tray and roast for 40 minutes until tender.

4.In the last 15 minutes of cooking add Grillies Halloumi cubes until the cheese turns golden.

5.Add chickpeas and serve immediately.

Grillies garlic bread

3/4 block of Grillies Halloumi, grated

Whole Baguette, cut in thick slices

1 stick of butter, softened

1 garlic clove, minced

Finely chopped parsley leaves


1.Mix all ingredients well.

2.Spread butter on baguette slices.

3.Grill at medium heat until crust turns golden. Serve immediately.

halloumi phyllo bake

2 blocks of Grillies Halloumi, cut in thick slices

8 sheets phyllo pastry

Olive oil to brush pastry

Fig jam (condiment)


1.Preheat the oven to 350F.

2.Lightly brush each phyllo sheet with olive oil.

3.Stack 2 sheets of phyllo on a cutting board.

4.Place one slice of Grillies in center

5.Lightly brush edges of phyllo with water

6.Pull opposite corners to form a rectangle, twisting edges together to seal.

7.Place the parcels on a baking sheet and brush with olive oil.

8.Bake for 15-20 minutes until the phyllo is golden. Serve with fig jam condiment.