On the grill

 
 

HAlloumi Burgers with portobello mushrooms

1 pack Grillies Halloumi Slices

4 buns, split

4 large Portobello mushrooms, rinsed and wiped

2 teaspoons olive oil

Parsley to garnish (optional)

Method

1.Fire up your barbecue, grill pan or skillet on medium heat.

2.Place cheese slices and buns on the grill.

3.Brush mushrooms on both sides with olive oil, season to taste and place on the grill.

4.Cook cheese slices, buns and mushrooms each side for 3-4 minutes, so they are evenly grilled on both sides.

5.Stack the cheese and mushroom on the bun, using 1-2 slices per burger. Serve with the condiments  of your choice and some chopped parsley if desired.


avocado toast

1 pack Grillies Original Grilling Cheese sliced in 8 thick slices

4 slices wholegrain bread

2 avocados, mashed

2 tablespoons lime juice

1 teaspoon sugar

Split cherry tomatoes

Chili pepper flakes

Salt and pepper to taste

Method

1.Fire up your barbecue, grill pan or skillet on high heat. Grill cheese slices for 1-2 minutes each side.

2.Meanwhile, mix the avocado with the lime juice, sugar, chili pepper flakes, salt and pepper.

3.Toast the bread.

4.Spread a scoop of avocado mix on each slice of toast, top with grilled cheese slices and cherry tomatoes. Serve immediately.


Halloumi burgers and coleslaw

1 pack Grillies Halloumi Slices

4 buns, split

For the slaw

1 cup shredded white cabbage

1 cup shredded red cabbage

1 large carrot peeled and coarsely grated

1 apple peeled and cubed

3 tablespoons mayonnaise

1 teaspoon white vinegar

1 teaspoon sugar

Salt and pepper to taste

Method

1.Fire up your barbecue, grill pan or skillet on medium heat.

2.Place cheese slices and split buns on the grill.

3.Cook cheese and buns 3-4 minutes on each side.

4.To make the slaw: In a bowl place white cabbage, red cabbage, grated carrot, apple, mayonnaise, vinegar, sugar, salt and pepper. Mix well until combined.

5.Place 1-2 slices of cheese on the bun. Top each cheese with a generous portion of slaw. Serve immediately.