Fried recipes


spicy halloumi tacos

2 packs Grillies Spicy Halloumi cut in cubes

8 Taco shells

Shredded romaine lettuce

1 avocado sliced

Salsa and sour cream to serve


1. Preheat a non-stick pan and fry cheese cubes until golden.

2. For preparation of taco shells, follow directions on package.

2.Fill each taco with shredded lettuce, avocado slices and fried cheese cubes.

3.Top with salsa and sour cream. Serve immediately.

halloumi gyro

1 pack Grillies Halloumi diced

3 large pitas

Shredded cabbage

1 cucumber finely sliced

1 medium sized tomato, chopped

1 tablespoon chopped parsley

1 teaspoon sumac spice

4 tablespoons Greek yogurt

Salt and pepper



1.Preheat a non-stick pan on medium heat and fry cheese cubes until golden.

2.In a bowl, place cabbage, tomato, cucumber, parsley, sumac, yogurt, salt and pepper and mix well.

3. Lay each pita on a cutting board. Place a quarter of the vegetable and yogurt mix in the centre of each pitta. Top with fried cheese cubes. Roll up each pita and serve.

grillies ultimate breakfast

1 pack of Grillies Halloumi Slices

Vegetable oil to fry

Slices of bacon

4 eggs

Wheat toast (optional)

Avocado slices (optional)

Cherry tomatoes (optional)


1.Prepare the eggs to your preference (over easy, scrambled, etc.)

2. In a frying pan, fry bacon with cheese until cheese is golden and bacon is crispy.

3. Place cheese and bacon on serving plate together with eggs. Serve with toast, avocado and cherry tomatoes if desired.