Recipes

Choose how you want your Grillies

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The ultimate twist on a classic New York sandwich, the HLT is Grillies-loaded and super filling.

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Wrapped in phyllo pastry and baked, these yummy pockets served with plum jam make for a show-stealing appetizer at any dinner party. Using phyllo dough is easy! Just follow the steps below.

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A toasted sandwich is the best comfort food, especially when it’s the Grillies toasty. We urge you to follow this particular sequence to achieve the most delicious result.

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Create a light, healthy meal with Grillies slices and avocado on mint mayonnaise-infused ciabatta bread. For a fresh, crispy addition, add mixed greens on the side.

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Barbecues can be fun for vegetarians, too! Marinated and roasted fresh veggies pair perfectly with charred Grillies cubes to provide a healthy, all-natural grilling option.

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Want a gourmet beginning to your day? Try this Grillies sandwich, packed with truffle mayo, fried bacon, Grillies slices and mushrooms. It’ll make for a true breakfast of champions.

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A crispy, melty pizza recipe that any cheese lover will adore.

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These vegetarian bite-sized burgers are a great idea for a snack party. Their delicious bread crumbs coating makes them as flavorful and rich as their meaty counterpart.

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A twist on classic garlic bread, Grillies-style. Spread it, bake it, enjoy. Make an extra-large batch and pop it in the freezer for when your next craving hits - and trust us, it will.

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These golden, spicy Grillies bites are simply delicious and so easy to make. The coating is a unique bread crumb mixture with egg, chili powder, ketchup and mustard. If you want to add some sweet to your spicy, try dipping these cubes in honey.

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