Spaghetti in a creamy Halloumi sauce


Pasta, eggs, cream and halloumi cheese come together in a the ultimate pasta dish. Ready in less than 20 minutes, this recipe is a sure hit with almost everyone!

Difficulty: Easy
  • 18 ozdry spaghetti

  • 1 TspSalt

  • 3 large eggs (beaten in a medium bowl)

  • 6 ozhalloumi cheese (coarsely grated )

  • 2 ozsalted butter

  • 0.25 Tspcrushed garlic

  • 0.333333 cdouble cream

  • 1 TspSalt

  • 0.5 Tbspfreshly ground black pepper

  1. Put a large saucpan of water on to boil and add the salt. Place the spaghetti in the boiling water and cook at a constant simmer for 10 minutes or until al dente (just cooked)

  2. While the spaghetti is cooking, drop the butter into a small frying pan. As soon as the butter has melted, tip the garlic and leave to cook on a medium heat for about 2 minutes. When the pasta is ready, drain it, place it back in the large saucepan, maintaining a low to medium heat and add in the butter with garlic.

  3. Mix most of the grated halloumi cheese in with the egss keeping a small handful back for sprinkling over later. Now quickly put in the eggs and the cheese, and using a long fork, lift up the spaghetti so it mixes easily with the egg mixture; it should thicken but not scramble, making sure that every thing is coated. Next, add the double cream and mix in. Season with salt and pepper.

  4. Use a long-pronged fork to twist the pasta onto the serving plate. Serve immediately with a little sprinkling of the remaining halloumi cheese and a grating of black pepper.