Pasta with Zucchini, Peppers, Tomato and Grillies


An aromatic pasta packed with healthy vegetables and with the savoury goodness of Grillies. You may prepare the sauce well in advance and just add the Grillies and freshly cooked pasta before serving.

Difficulty: Easy
  • 17.6 ozzucchini (sliced into quarters and then cut in 1inch pieces)

  • 3.3 ozonion (chopped)

  • 8.3 ozred sweet & green peppers (deseeded and cut in medium sized pieces)

  • 2 Tbspolive oil

  • 2.2 lbs ripe tomatoes (finely chopped)

  • 0.5 TspSalt

  • 8.3 ozGrillies (cut in cubes)

  • 17.6 ozpasta

  1. In a pan, lightly sauté the chopped onion in olive oil. Add the zucchinis and peppers and cook for 2 minutes, stirring occasionally. Add the tomatoes and salt, stir and simmer until the sauce is thick. Remove from heat.

  2. Cook pasta in plenty of boiling water with a bit of salt and drain when cooked.

  3. Mix pasta with the sauce, add the Grillies and serve immediately. You may garnish with some grated Grillies on top.