Grillies Superfood Salad


If you want healthy, look no further than our superfood salad! Packed with quinoa, spinach, pomegranate and almonds, it's the salad of champions.

Difficulty: Easy
  • 8.8 ozGrillies (cut in 8 slices)

  • 9 ozfresh broccoli florets (steamed for 2 minutes)

  • 2 medium, ripe avocados (sliced and kept in fresh lemon juice to prevent oxidation)

  • Salad

  • 5 ozred quinoa (rinsed and boiled in salted water for 20 minutes, drained and cooled)

  • 4 ozspinach leaves (coarsely chopped)

  • 2 Tbspof finely chopped coriander

  • 4 ozpomegranate seeds

  • 1 ozroughly chopped almonds

  • Dressing

  • 0.5 cfresh mint leaves

  • 0.5 cfresh parsley leaves

  • 1 Tbspwhite wine vinegar

  • 2 TbspDijon mustard

  • 0.5 colive oil

  • 2 ozhoney

  • 1 TspSalt

  • 0.5 Tsppepper

  1. Combine all the dressing ingredients in a blender and blitz to a thick consistency.

  2. Heat a chargrill pan until it’s piping hot. Reduce the heat to medium and cook the Grillies slices until the charred stripes form on the sliced cheese. Turn once until charred stripes form on both sides. Keep warm.

  3. Use a large bowl to combine the salad ingredients (except the Grillies) and toss with the dressing. Serve in a shallow salad bowl. Top the salad with the Grillies slices and serve.