Grillies Stuffed Chicken Breast


Quick and easy to prepare, our Grillies recipe adds some cheesy goodness to traditional stuffed chicken while also keeping the meat moist and tender. Pair with a light vinaigrette salad for a healthy and filling meal.

Difficulty: Medium
  • 35.2 ozboneless and skinless chicken breasts

  • 9.9 ozGrillies (cut in ½ inch slices)

  • 2.6 ozsun-dried tomatoes

  • 1.3 ozfresh basil leaves

  • 4 Tbspolive oil

  • Salt & sweet paprika to taste

  1. Rinse the chicken under cold water and pat dry with paper towels.

  2. Cut a deep pocket in each breast and fill with sun-dried tomatoes, Grillies slices and basil leaves. Secure with toothpicks. Brush with olive oil, sprinkle with salt and paprika.

  3. Grill or BBQ on high heat until well-cooked.