Grillies Patties


These Grillies veggie patties are the real deal. The sautéed onions bring the Grillies’ flavor to life. Add a whole-grain mustard and honey dressing for an intensified end result.

Difficulty: Medium

17.6 ozpotatoes
6.6 ozonions (coarsely grated)
3 Tbspolive oil
8.25 ozGrillies (coarsely grated)
1.7 ozbread crumbs
0.5 ozparsley (finely chopped)
1 egg
6 burger buns (wholemeal, brioche or white)
1 clettuce
1 large tomato (sliced)
A pinch of salt to taste


Peel the potatoes, coarsely grate and drain.
Lightly sauté the grated onions in olive oil until transparent.
Add to the bowl all the ingredients including the grated Grillies, bread crumbs, parsley, egg and salt.
Mix well and form 6 large patties.
Grill or pan fry on high heat until golden brown.