Burgers with Grillies Garlic Butter


This Grillies-stuffed burger is a delicious blend of all the best things in life. It's also easy to make and store ahead of time. Who can resist that?

  • 6.6 ozGrillies (grated)

  • 3.3 ozbutter (room temperature)

  • 1 clove of garlic (minced)

  • 0.7 ozfresh parsley (finely chopped)

  • Grillies garlic butter

  • Beef-burgers

  • 17.6 ozground lean beef

  • 4.6 ozGrillies garlic butter

  • Salt & pepper to season

  • 6 burger buns (wholemeal, brioche or white)


For the Grillies garlic butter:

  1. Mix ingredients well and set aside.

For the burgers:

  1. Divide the ground beef in 4 portions and form patties.

  2. Using a spoon, create an indentation in the middle of the patties. Place a scoop of Grillies garlic butter in the indentation.

  3. Grill or barbecue on high heat until golden brown.