This Grillies-stuffed burger is a delicious blend of all the best things in life. It's also easy to make and store ahead of time. Who can resist that?
6.6 ozGrillies (grated)
3.3 ozbutter (room temperature)
1 clove of garlic (minced)
0.7 ozfresh parsley (finely chopped)
Grillies garlic butter
17.6 ozground lean beef
4.6 ozGrillies garlic butter
Salt & pepper to season
6 burger buns (wholemeal, brioche or white)
For the Grillies garlic butter:
Mix ingredients well and set aside.
For the burgers:
Divide the ground beef in 4 portions and form patties.
Using a spoon, create an indentation in the middle of the patties. Place a scoop of Grillies garlic butter in the indentation.
Grill or barbecue on high heat until golden brown.
Posted on 06/03/2017 at 12:00 AM